Implementation

The Nutrisolve system is easy to implement and makes way for a smooth transition causing no upheaval or dramatic impact to your existing catering procedures.

The Nutrisolve system begins with your existing menus. This creates a starting point, allowing you to view and evaluate the current level of nutrition you are providing to your clients. At the click of a button, you can begin adding to your menu. These changes could be the simple addition of fruit / nut portions, completely new dishes or even adjustments to existing recipes in order to increase nutritional value. All of these changes and additions are integrated in to your operation seamlessly by the Nutrisolve system, automatically altering supplier orders, kitchen instructions and nutritional reports. This makes it possible to increase variety and satisfy requirements without heavily impacting logistics and overheads.

The process for setting up your Nutrisolve system includes creating a dietary profile for each person. The creation of this profile details any food exclusions specific to the individual. These profiles have a unique identifier that corresponds with the kitchen’s portioning and dish allocation instructions. This ensures that any dish substitutions or alterations will be made ahead of time, ensuring complete accuracy and compliance with their pre-determined requirements.

Before production starts, Nutrisolve generates comprehensive and easy to follow job sheets ensuring that all prep and cooking tasks are coordinated efficiently. In addition to these tasks, Nutrisolve also produces menu specific record sheets that enable the kitchen to monitor and control the operation’s ‘Critical Control Points’ relating to the food safety standards for cooking and chilling. Corrective action procedures are detailed making sure that the kitchen staff take the right course of action in the event that a critical limit is not met. Breaking down the food production / administration process into simple steps in this way allows tasks to be managed and delegated easily reducing labour costs and increasing efficiency.

Nutrisolve knows how many people in an institution will be eating and what their personalised menus include. Automatically referencing this information with the exact ingredients and portioning recommendations for each dish along with supplier pack sizes and current in date inventory, means that the system produces precise supplier orders minimising waste and over-spending.

The points below illustrate the process by which Nutrisolve begins to support and optimise your current procedures before providing you with that data that is necessary to help you develop your offering in line with nutritional requirements.