TO OFFER QUALITY NUTRITIONAL INFORMATION TO BUSINESSES ACROSS THE GLOBE.
DYNAMIC NUTRITIONAL TRANSPARENCY FOR THE CONSUMER ALLOWING THEM TO MAKE INFORMED CHOICES
TO DELIVER AFFORDABLE NUTRITIONAL CONFIDENCE FOR FOOD CREATORS AND THIER CONSUMERS
THE OPPORTUNITY TO INVEST IN THE WORLDS SMARTEST FOOD CREATION AND ORDERING SYSTEM: OVER 10 YEARS DEVELOPMENT WITH AN ESTIMATED IP VALUATION IN THE MILLIONS.
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Over a decade of evolution
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Nutritional engine pivotal to 2.2m investment
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Automated nutritional information SALSA reviewed.
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Core engine 12 years uninterrupted service.
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Broadest meal product control fast food to mass production.
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Tiered subscription module.
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Licensing options.
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Core team 35 years development experience.
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Scalable solution accommodating any sized operation.
NUTRISOLVE IS THE ONLY COMPANY TO SIMPLIFY THE PROCESS OF ALLERGEN CONTROL AND NUTRITIONAL REPORTING FOR THE MASS MARKET OFFERING A REVOLUTIONISED SOLUTION.
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Consumer inputs and submits recipes.
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Nutrisolve team maps allergens and nutritionals.
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Subscriber creates & saves recipe groups.
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Subscriber drags & drops recipe combinations.
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The subscriber selects for aggregated food ordering.
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NS produces all nutritional reporting.
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Online ordering with on the fly reporting.
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Instant mix and meals with real-time reorting.
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A subscription that always saves more than it costs.
Bodychef Ltd continues to lead the world with what it is able to offer its clients. The Carna® system provides a personalisation to delivery control solution for the bodychef® and has also been pivotal to the company receiving a £2.2m expansion investment over the past four years. Bodychef Carna® currently powers a number of Bodychef websites, allowing the company to offer genre-specific personalised diet plans, meals and recipes kits under subbrands relevant to each market segment. Our new IP NutriSolve is a solution that now offers this to the mass market via a unique and affordable subscription solution.
Allergen Monitoring
NS® simplifies nutritional and allergen management for the entire food industry.
Calorie Counting
NS® delivers any business complete piece of mind allowing them to create and inovate.
Fast Food Delivery
NS® offers an affordable solution for any food outlet ensuring they get ahead of the game.
Consumer Confidence
The consumers thirst for information will continue to drive the demand for more nutritional on what they consume.
NEWS CLIPS OCT-NOV 2018
The food industry needs help to step up!
Level One Subscriber (Red band)The subscriber names their recipe and enters each ingredient, before submitting the recipe to the RIMS team for nutritional mapping. Once mapped the recipe can be released for use. Our integrated ingredient communicator makes signing off any recipe as easy as pie. Recipes like stocks and sauces can be added as an ingredient to other recipes. Adding each recipe and the ingredient used opens up a wealth of options. RIMS® provides an unprecedented level of flexibility with real-time nutritional reporting for whatever a user wishes to create. Simply create new recipes, courses or groups. Set lifestyle food group or allergens exclusions for any groups you create and RIMS makes sure you can’t go wrong. Just drag and drop your ingredients to make new recipes or move recipes to groups to make up courses for the whole day if you wish and view the calories and all nutritional information required.
Level Two Subscriber (Amber band)
Amber subscribers can take complete control over the supply chain by simply dragging and dropping groups or meal courses into the food order screen. Entering the number of servings required for each item generates the food orders. The total purchase costs are calculated with the option to drill down to the cost of each meal or ingredient if required. The purchase orders for each supplier can also be cross-referenced with your stackable items before confirming, printing or sending your PO’s electronically.
Level Three Subscriber (Red band)
Red subscribers enjoy the benefits of their own online shop with the choice of three levels of nutritional reports to displayed to their customers. Allergens contained, macros and even the exact calories that will be consumed by each person being sent to the customer on confirmation of any order. Despatched orders are fed directly back to the customer and access to recipes ensure continuity with taste and nutritional values while optimising chef’s time and the waiting time of the customer keeping everyone informed as the process progresses.
it’s not a cost to any business it’s a saving.
NutriSolve® Fully Supported Recipe Information Management System
Once a user subscribes to NutriSolve® they just fill in the ingredients for each recipe and submit it to us. This alerts a member of our team who then maps each ingredient for its allergens and nutritional elements. Once complete the NS system alerts the subscriber who can then just drag the recipe to their chosen groups and to display the aggregated nutritional information.
Calorie reporting has never been so easy, drag and drop recipes or ingredients into your predefined groups then view your full nutritional reports.
Set allergen exclusions for any group you wish to make and NS will ensure no dishes or ingredients can be placed into the group with exclusions set.
Get instant nutritional reports for any recipe, dish combination or complete group with a push of a button. Detailed nutrients, macro pie charts can be displayed.
Create unlimited combination groups, whether required by the day or the meal course, Subscribers can set groups for seasonal, vegans, meat eaters in just a few clicks.
Aggregated food ordering is simple. Just drag and drop combinations or dishes to the order box placing in the number required. See your costs per portion and the total cost of your order in seconds.
NS offers complete control over the supply chain. Once your order is compiled po’s are electronically generated for each supplier to acccept along with your terms that ensure you are informed of any product or ingrediant changes made.
With suppliers managed and all orders received RIMS® aggregates all ingredients by modifier before generating all the preparation sheets required to cook and produce your chosen dishes for the selected production day.
As each ingredient is entered the subscriber has the option to input whether it is a stock or fresh food item. Each time an order is confirmed the stock items countdown. NS deals with pack sizes, order costs, drilling down to the real costs of each meal.
Online Shop, with all recipes and nutritional data taken for granted anything, is possible, make and groups for different eating styles set prices and publish for sale on your shop in minutes. Special offers and upselling has never been so easy. Seeing what available to sell based on your food ordering is simple, reducing food waste and ensuring you have the stock to fulfil each order.
Empower your staff and gain customer confidence over the phone relaying instant calorie and nutritional information as the order is placed. Orders display directly to your chef. Once each order is started and dispatched feedback can be instant to the customer. Increasing performance while keeping everyone up to date.
Food ordering is based on the covers you intend to sell just drag and drop the covers you expect to sell and print out your aggregated ingredient sheets to prepare everything you need to cook ensuring consistency in tastes and nutrition. While reducing your food waste and ensuring staff know exactly what is contained in each meal.
NS® scale naturally for any food producer through it’s tiered red, amber and green subscription options. Managing the nutritional reporting with front and back of pack labelling as required. NS® can simultaneously manage the creation and production of any sized operation, transparently delivering multiple eating styles for tens of thousands of people if required with full nutritional reporting.
The Team 2019
Placement info below
Nutritional Analysis
The NS® Administration module has multilevel staff logins with complete audit trails allowing Nutrisolve Ltd to train staff in-house and sign off each ingredient after it is mapped. This system will also track staffs performance and allows certain staff members to work remotely as required with full accuracy and performance measures in place. As each analyst completes an ingredient it is submitted it to a senior team member who then checks it, before releasing it to the client for recipe submission. This interface allows rapid growth and will also allow the company to provide services and support into the USA and other English Speaking countries without limitations.
YEAR ONE £,000
Running Costs
Management Salaries
External Subscription Support Team
Operation Costs R&D
Equipment Capitalised
General Marketing and PR.
Direct Subscription Costs
Total Costs
Total Subscribers Revenue
End of year Bank
YEAR TWO £,000
Running Costs
Management Salaries
Subscription Support Team
Operation Costs R&D
Equipment Capitalised
General Marketing and PR.
Direct Subscription Costs
Total Costs
Total Subscribers Revenue
End of year Bank
CONCLUSION
The Inevitable
Regardless of the inevitable increase in pressure that will be applied to food producers as a whole, the consumer will continue to demand more information about what they eat. Calories are the by-product of the ingredients, and the quantity of them we consume. It is likely that the government will make exemptions for the smaller food producers based on the costs involved for them to comply. The safety of food is vital to all consumers and food businesses. Consumers must have confidence that the food they buy and eat will be what they expect, will do them no harm, and that the calories stated are what they are actually consuming.
Fatal Reactions
Restaurants and takeaways and any other business that produces and sells foods across Europe are required by law to tell customers if their food contains ingredients known to trigger allergies. Thousands of people need treatment in hospital for severe allergic reactions each year in the UK. It is estimated that as many as 200 to 250 people die in the UK each year from food-allergic reactions. Experts say the majority of these deaths and visits to the hospital are avoidable, and some are a result of people being given incorrect information about ingredients. Under current legislation (EU FIC Food Information for Consumers Regulation), customers must be told if their food contains any of the 14 allergens
The food industry has a higher turnover of staff than any other in the UK. Keeping them up to date is one thing, keeping track of the ingredients a supplier may substitute or a manufacturer may change is another.
The Reality
To date, only a small fraction of food producers can afford to keep track of the nutritional values of the products they produce in this ever-changing industry, The majority need the flexibility to innovate and exploit the many permutations of the dishes they serve and the ingredients they use. A RIMS® subscription provides all of this while optimising the businesses operational logistics and allowing all nutritional monitoring and reporting to be taken for granted. Key to this is the system and service provided by the RIMS® support team. The processes we have in place ensure that each ingredient is nutritionally mapped and checked prior to the release for its use within any of their recipes. This helps to ensure that allergens and group exclusions are always obeyed and reported on. A subscriber will quickly build a database of their own ingredients and have the ability and flexibility to create and modify the recipes they choose with peace of mind.