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Nutrisolve for Hospitals

Nutrition plays such an important role in patient recovery, with poor nutrition being a risk factor for patients being readmitted into hospital within 30 days. Catering on a large scale is not an easy feat and can present a banquet of challenges – catering for hundreds of dislikes, health, medical and religious requirements as well as counting calories, calculating nutritional values, monitoring portions, coordinating it all with daily nutritional requirements and timing it so it is all ready at the same time is tough. Nutrisolve’s solutions have evolved over the past twelve years, into total management systems that we tailor to each application – We take care of all of this for you!

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Our hospital solutions revolutionise hospital kitchens and the way nutrition is delivered to patients. Our standardised solution to ensure hospitals deliver tasty, nutritionally monitored and calorie controlled meals to patients whilst catering to their individual needs.

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All the complexities and infinite variables associated with catering on a large scale are cleverly converted into a user-friendly interface providing simple instructions, real time control and most importantly, delicious, healthy meals.

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Each patient has a dietary profile, which involves a quick input which can be done bedside or prior to a hospital visit to detail any dietary or medical requirements, personal preferences and food exclusions specific to the patient.

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After implementation, the system knows the amount of patients that will be fed and what their personalised circles include. Patients have a unique identifier which corresponds with the kitchens portioning and dish allocation instructions.  This ensures any dish substitutions or alterations will be made ahead of time and served to the patient, ensuring complete accuracy and compliance with their pre-determined requirements.  If a patient moves to a different ward, the delivery address can be updated.

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Meal courses can be swapped and menus are automatically customised and rebalanced whilst the nutritional values and calorie levels are recalculated for each patients’ hospital stay, with this being stored for return trips. Our solution controls and automates every step of feeding an entire hospital from creation to consumption  making your kitchen incredibly time effective. There is no optimisation like this within any existing operation.

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Our built-in systems for enhancing operations include automatic dish substations in line with dietary preferences and restrictions, aggregation and generation of supply chain purchase orders with costing and creation and allocation of kitchen jobs along with cooking instructions. Other features such as dish personalisation and labelling, the ward delivery feature and full site reports allow all areas of your operation to be optimised and monitored in real time.

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