Hospitals

wwoman-eating-food-in-hosptial

 

Nutrition plays such an important role in patient recovery, with poor nutrition being a risk factor for patients being readmitted into hospital within 30 days. Catering on a large scale is not an easy feat and can present a banquet of challenges – catering for hundreds of dislikes, health, medical and religious requirements as well as counting calories, calculating nutritional values, monitoring portions, coordinating it all with daily nutritional requirements and timing it so it is all ready at the same time is tough. Dieto® has evolved over the past twelve years, it is a total management system and it offers a truly bespoke solution – It takes care of all this for you!

Carna® revolutionises hospital kitchens and the way nutrition is delivered to patients in hospitals.  Nutrisolve offer a standardised solution to ensure hospitals deliver tasty, nutritionally monitored and calorie controlled meals to patients whilst catering to their individual needs.

Carna® caters to all dietary requirements. It considers the tastes, needs and requirements of each and every patient to ensure they receive a tasty, healthy and balanced diet throughout their convalescence. Each patient has a dietary profile, it involves a quick input which can be done bedside or prior to a hospital visit to detail any dietary or medical requirements, personal preferences and food exclusions specific to the patient. Meal courses can be swapped and menus are automatically customised and rebalanced whilst the nutritional values and calorie levels are recalculated for each patients’ hospital stay, with this being stored for return trips.

Carna® knows the amount of patients that will be fed and what their personalised circles include. Patients have a unique identifier which corresponds with the kitchens portioning and dish allocation instructions.  This ensures any dish substitutions or alterations will be made ahead of time and served to the patient, ensuring complete accuracy and compliance with their pre-determined requirements.  If a patient moves to a different ward, the delivery address can be updated.

All the complexities and infinite variables associated with catering on a large scale are cleverly converted into a user-friendly interface providing simple instructions, real time control and most importantly, delicious, healthy meals.

Nutrisolve’s makes a kitchen incredibly time effective. Carna® controls and automates every step of feeding an entire hospital from creation to consumption. There is no optimisation like this within any existing operation.

  • Online meal planning, ordering
  • Personalised menu creation
  • Monitoring of all nutritional/calorific values with portion control
  • Automatic dish substations in line with dietary preferences and restrictions
  • Aggregation and generation of supply chain purchase orders with costing
  • Creation and allocation of kitchen jobs and cooking instructions
  • Dish personalisation and labelling
  • Full site reports allowing all areas to be monitored in real time
  • Ward delivery feature
Share This